How to use
Watch one minute video.
1. Rotate the suction arm of the VacnSeal down.
2. Place food items into a Reynolds® Vacuum Freezer Bags. At this time we highly recommend the Reynolds® Vacuum Freezer Bags, but you should try several bags to see which one holds the seal longest as each manufacturer varies from time to time.
3. Close the bag leaving a small opening at the center or end of the bag.
4. With thumb and forefinger, insert the nozzle into the bag to within one inch of food items to be
sealed.
5. Pull the nozzle forward until suction is activated.
6. Remove the air from the bag.
7. Slide the bag away from the nozzle while closing the opening of the bag. Make sure the bag is completely sealed.
8. If you are finished, rotate the nozzle back to the storage position. That’s all there is to it!
